Citrus Marinade for Skirt, Flank, or Hanger Steak

Grand View Beef

Servings

2

Prep Time

7 minutes

Cook Time

1 hours

Cuisine

Mexican

Category

Marinade

Steaks like skirt, flank, and hanger are thinner and leaner than other cuts, making them perfect candidates for marinating. We love using these cuts for tacos, fajitas, or as a topping for a summer salad. This refreshing marinade pairs excellently with a margarita!

Citrus Marinade for Skirt, Flank, or Hanger Steak

Ingredients

  • 1 Grand View Beef Grass Fed Skirt Steak (could sub for flank, hanger, or fajita meat)

  • 1/2 cup orange juice
  • 3 limes (juiced)
  • 1 Tbsp white vinegar
  • 1 Tbsp minced garlic
  • 1 diced jalapeno (seeds removed)
  • 1/4 cup olive oil
  • 1 cup chopped fresh cilantro
  • salt/pepper to taste

Directions

  1. Mix all ingredients together to make a marinade. Place steak in food-safe plastic bag with marinade, close bag securely, and turn beef to coat. Marinate in the refrigerator for 1 hour or as long as 24 hours. Remove steak from fridge 30 minutes before cooking to bring to room temperature. 

  2. Remove steak from marinade; discard marinade.

  3. Grill steak over high heat for 90 seconds each side, and then move to lower heat for 1 to 2 minutes each side. Remove from heat and let rest for 5-7 minutes. 

  4. Carve steak across the grain into thin slices to serve.Â