As a busy family on the go, we are always reaching for quick, high-protein snacks—but we couldn’t find one we truly trusted. None of the “grass fed” beef sticks on the grocery shelf could tell us where the beef actually came from. When we dug deeper, we were surprised to learn that most 100% grass fed beef in stores (especially the snack stick aisle) is imported from overseas.

We knew we could do better. So we set out to craft a beef stick that’s as honest as the land it’s raised on—100% grass fed and finished, raised right here on our Iowa family farm. Simple ingredients, full flavor, and a story you can trace back to the pasture.