Maple Beef Stick

PRE-ORDER FOR DEC. 16 SHIPPING DATE!

• 13 G of Protein per serving
• 1.75 oz stick (larger than most beef sticks)
• 100% grass fed and finished
• Dry-aged 14 days for tenderness and flavor
• Never treated with antibiotic growth promotants or added hormones
• No food dyes, soy, MSG, or added nitrites*
• Gluten-free
• Shelf-stable
• Fully traceable with a lot code connecting every cut back to our farm

A note on pricing:
We know our beef sticks aren’t the cheapest on the shelf — and that’s intentional. Most grocery-store beef sticks are made with beef sourced overseas, processed in large packing plants, sized at just 1.1 oz, and can sit on shelves for up to two years.

Ours are different. Every stick is made from beef raised by our family, crafted at a small local locker, sized larger at 1.75 oz, and kept to a 6-month shelf life so you get the best flavor and freshness. 

And here’s the surprising part — the leading grass-fed beef stick on store shelves actually costs more per ounce than ours. We take pride in offering a product that’s local, transparent, and truly high-quality — and we’re grateful you value that too.

*No nitrites added except those naturally occurring in cultured celery.