Herb & Orange Crusted Sirloin Tip Roast
Chef Elise Gangestad
6
8 hours
1 hours 30 minutes
American
Dinner
A simple, yet elegant take on a sirloin tip roast. Tender beef is coated with a fragrant blend of fresh herbs and zesty orange, creating a crust that locks in juices and enhances every bite. Perfect for a special occasion or an impressive weeknight meal, this dish pairs beautifully with roasted vegetables or creamy mashed potatoes.
Ingredients
Grand View Grass Fed Sirloin Tip Roast
2 Tbsp kosher salt
2 tsp black pepper
6 garlic cloves
zest of 1 large orange
3 Tbsp fresh rosemary
3 Tbsp fresh thyme
3 Tbsp fresh parsley
1/4 cup butter
Directions
Mix together salt and pepper and rub onto all sides of the roast. Tightly wrap roast in plastic wrap and let sit in refrigerator overnight or at least 8 hours.
Remove roast from refrigerator and let sit at room temperature for one hour.
Mince garlic and herbs (can be done in food processor).
Mix garlic herb mixture with orange zest and set aside.
After the roast has sat for one hour , preheat oven to 235 °F.
Gently pat roast dry with paper towel (be careful not to brush off any salt/pepper).
In a pan over medium-high heat, add a small amount of tallow or cooking oil and sear the roast on all sides.
After searing, spread the garlic herb mixture evenly around all sides of the roast (can be easier to do with hands once it’s cooled slightly).
Place roast on a foil covered sheet pan with a baking rack.
Roast for ~ 1 hour or until roast reaches 110 °F.
Turn oven up to 400 °F (do not take roast out) and roast for an additional 30 min to an hour or until internal temp reaches 125 °F.
Remove roast and immediately add the knobs of butter on top of it and cover with foil. Let rest for 20 minutes. The temp of the roast will continue to rise to around 135 °F.
Slice thinly and enjoy (you can pour drippings that collected on tin foil back over roast for extra flavor).