How to Grill a Grass Fed Steak

Grand View Beef
Servings

2

Prep Time

5 minutes

Cook Time

12 minutes

Category

Cooking Tips

Did you know that grass-fed beef cooks 30% faster than grain-fed beef? While this can make grilling the perfect steak a bit tricky, there's no need to worry. We're here to share our foolproof method for achieving the perfect steak every time.
image of a medium rare ribeye

Ingredients

    Choose your preferred steak. We recommend:

    • Grand View Beef New York Strip
    • Grand View Beef Ribeye
    • Grand View Beef Sirloin

    Other Ingredients:

    • Salt/Pepper

    Directions

    1. Salt and pepper your steaks (see ‘notes’ below if you have extra time).
    2. Heat grill as hot as you can (500-600 F)
    3. Place steak on hottest part of grill and sear each side for 1.5 to 2 minutes.
    4. Move steak off direct heat to lower heat and grill each side for 3 minutes (rare) or 4 minutes (medium-rare). *See note about grilling times.
    5. Remove steaks from heat. Cover and let rest 5 to 7 minutes.