How to Grill a Grass Fed Steak
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Category
Cooking Tips
Author:
Grand View Beef
Servings
2
Prep Time
5 minutes
Cook Time
12 minutes
Did you know that grass-fed beef cooks 30% faster than grain-fed beef? While this can make grilling the perfect steak a bit tricky, there's no need to worry. We're here to share our foolproof method for achieving the perfect steak every time.
Ingredients
Choose your preferred steak. We recommend:
Other Ingredients:
-
Salt/Pepper
Directions
Salt and pepper your steaks (see ‘notes’ below if you have extra time).
Heat grill as hot as you can (500-600 F)
Place steak on hottest part of grill and sear each side for 1.5 to 2 minutes.
Move steak off direct heat to lower heat and grill each side for 3 minutes (rare) or 4 minutes (medium-rare). *See note about grilling times.
Remove steaks from heat. Cover and let rest 5 to 7 minutes.
Recipe Note
*Grilling times vary based on steak thickness, weather, etc. For best results use a meat thermometer and remove from heat at 115 F. For medium-rare, remove at 125 F. Beef will continue to cook after removed from heat
Salting beef in advance thoroughly seasons it and makes meat juicier (great for steaks and roasts)! Spread salt evenly over the piece of beef (½ - ¾ tsp per pound) and put in fridge for 2 to 24 hours. Remove meat from fridge 20 minutes prior to cooking, add your pepper, and prepare as normal.